Cryogenic Food Freezers of All Types, All Sizes
Cryogenic freezers for food applications – the specifications and configuration of your freezer will depend on your application, and how (or if) the freezer will be integrated into your production line. The MATHESON food freezing team can help you determine your requirements, and make the best choice for your needs.
We begin with a complete offering of spiral freezers, tunnel freezers, batch freezers, and immersion freezers. Further, MATHESON offers a variety of sizes for each freezer type. Plus: new freezers, as well as refurbished freezing equipment, include standard configurations and customer-specific adjustments for seamless production workflow integration.
Spiral Freezers
Operating as a spiral tunnel, spiral freezers integrate into production lines in a manner similar to tunnel freezers. Consider a spiral freezer where any of these conditions exist:
- Product requires a long process time
- Application must support high volume without interruption
- Production floor space is limited
Learn More about Spiral Freezers.
Tunnel Freezers
The workhorse of the industry. Tunnel freezers enable continuous freezing of products as part of the production line. Additionally, tunnel freezers integrate into production workflow easily. Various widths and lengths accommodate virtually any production requirement.
Learn More about Tunnel Freezers.
Batch Freezers
Perfect for specialty producers. Designed to accept standard baker’s pans and racks directly. Available in benchtop versions and freestanding versions for racks.
Learn More about Batch Freezers.
End-to-End Commitment to Your Cryogenic Food Freezing Success
As part of our commitment to turnkey cryogenic food freezing solutions, we can supply you with the gases as well as the freezers themselves. As a result, MATHESON is your single point of contact for freezers, gases, support, and maintenance for your investment in cryogenic food freezing.
